Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together egg, beef, onion, bread crumbs, 1 tablespoon of the parsley, the Parmesan and 1/4 teaspoon each of the salt and pepper. Form into 1-inch meatballs (about 20) and set aside.

    Advertisement
Instructions Checklist
  • Stir together 1/4 cup ketchup, 1/4 cup broth and the vinegar. Place carrots, parsnips and onion in slow cooker and put meatballs on top. Drizzle with ketchup mixture. Cook on HIGH for 3-1/2 hours or LOW for 5 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir together remaining tablespoon parsley, 1/4 teaspoon each salt and pepper, 1/4 cup ketchup, 1 tablespoon broth and cornstarch. Gently stir into slow cooker. Cook until thick, 5 minutes.

Nutrition Facts

337 calories; 7 g total fat; 3 g saturated fat; 107 mg cholesterol; 863 mg sodium. 46 g carbohydrates; 9 g fiber; 24 g protein;

Reviews