Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
20 mins
soak:
1 min
total:
41 mins
Servings:
12
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Ingredients

Meatballs
Dip

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Place a wire rack in a rimmed baking sheet. Coat rack with nonstick cooking spray.

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Meatballs
  • Crumble bread into a large bowl. Add milk and soak, 1 minute. Add beef, lamb, scallions, mint, oregano, lemon zest, garlic, egg, salt and pepper. Shape into 36 meatballs, then thread each meatball onto a 6- or 8-inch skewer. Transfer to prepared rack, overlapping skewers as necessary. Bake meatballs at 375 degrees F. for 20 minutes. Meanwhile, prepare Dip.

Dip
  • Combine feta, red pepper, yogurt, lemon juice, garlic, milk and salt in food processor or blender. Pulse until fairly smooth. Serve skewers with dip.

Nutrition Facts

252 calories; fat 17g; cholesterol 77mg; saturated fat 7g; carbohydrates 7g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 194.4IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 3.8mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 1.5mcg; sodium 311mg; potassium 258mg; calcium 101mg; iron 2mg.
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