Lightly grease loaf pan. Pour boiling water over texturized vegetable protein (TVP) in bowl. Set aside.
Saute onion in oil in nonstick skillet over medium heat until softened, about 7 minutes.
Combine TVP, onion and rest of ingredients in large bowl. Place into loaf pan.
Bake in 350 degree F oven for 45 minutes. Cool 10 minutes. Makes 6 servings.