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Ingredients

Marinade and Steak:
Garnishes (optional):

Directions

Marinade and Steak:
  • In small bowl, stir together lime juice, oil, hot-pepper sauce, garlic, oregano, sugar and black pepper. Place steak strips in large plastic food-storage bag. Place onion and peppers in second bag. Divide marinade between 2 bags, about 1/3 cup in each; seal bags and turn to coat steak and vegetables. Refrigerate to marinate several hours or overnight, turning occasionally.

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Instructions Checklist
  • Heat broiler or outdoor grill. Remove the meat and vegetables from plastic bags and marinade; discard any remaining marinade.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Broil or grill onions and peppers about 4 inches from heat 10 minutes or until tender, turning over about halfway through cooking time. Add meat and broil or grill about 6 minutes or until internal temperature registers 145°F on instant-read meat thermometer, turning over halfway through cooking time. Arrange meat and vegetables on a platter.

Garnishes:
  • Serve meat and vegetables with bowls of tomato, cheese, sour cream and guacamole and a plate of warm tortillas.

Nutrition Facts

774 calories; total fat 28g; saturated fat 7g; cholesterol 59mg; sodium 785mg; carbohydrates 91g; fiber 7g; protein 38g.

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