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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
12
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Ingredients

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Directions

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  • Cook ground beef in a large nonstick skillet over medium-high heat for 5 minutes, until browned, stirring occasionally. Stir in 3/4 cup water and taco seasoning. Reduce heat to medium-low and simmer 5 minutes, stirring occasionally. Stir in refried beans until well combined and heated through. Set aside.

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  • In a medium-size bowl, mix together tomatoes, 1/2 cup of the scallions, the sugar, garlic salt and black pepper. In a second medium-size bowl, mix together 1-1/2 cups of the shredded cheese and the sour cream.

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  • In an 8-cup clear bowl, layer half each of the beef mixture, tomatoes and sour cream mixture. Repeat layering. Scatter remaining 1/4 cup scallions and 1/2 cup cheese over the top. Serve at room temperature.

Nutrition Facts

216 calories; total fat 12g; saturated fat 7g; cholesterol 54mg; sodium 537mg; carbohydrates 10g; fiber 3g; protein 15g.

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