Kurt Busch's Grilled T-Bone

Kurt Busch's Grilled T-Bone
Servings: 4 Prep 5 mins Marinate 45 mins to 1 hr Grill 6 mins Stand 5 mins

Ingredients

  • 1/3 cup Worcestershire sauce
  • 3 tablespoons vinegar
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons salt
  • 4 T-bone steaks (about 12 ounces each)

Make It

1. In a medium-size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Seal bag. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.

2. Heat charcoal to medium-hot or gas grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks, turning once, about 3 minutes per side, or until internal temperature registers 135 degrees F. Let steaks rest 5 minutes before serving. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 593, Fat, total (g): 44, chol. (mg): 126, sat. fat (g): 17, carb. (g): 2, fiber (g): , pro. (g): 44, sodium (mg): 661, Percent Daily Values are based on a 2,000 calorie diet.