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Ingredients

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Directions

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  • Whisk together soy sauce, vinegar, sugar and chili paste; set aside.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook for 2 minutes. Remove to a plate; keep warm.

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  • Add onion and garlic to skillet and cook 1 minute. Add broccoli, red pepper, mushrooms and celery; cover and cook, stirring occasionally, for 8 minutes or until broccoli is tender.

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  • Stir in beef, any accumulated juices and soy sauce mixture. Heat through, about 2 minutes. Sprinkle peanuts over the top.

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  • Serve immediately with cooked white rice.

Nutrition Facts

420 calories; 14 g total fat; 4 g saturated fat; 54 mg cholesterol; 518 mg sodium. 46 g carbohydrates; 4 g fiber; 28 g protein;

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