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Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together soy sauce, vinegar, sugar and chili paste; set aside.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook for 2 minutes. Remove to a plate; keep warm.

  • Add onion and garlic to skillet and cook 1 minute. Add broccoli, red pepper, mushrooms and celery; cover and cook, stirring occasionally, for 8 minutes or until broccoli is tender.

  • Stir in beef, any accumulated juices and soy sauce mixture. Heat through, about 2 minutes. Sprinkle peanuts over the top.

  • Serve immediately with cooked white rice.

Nutrition Facts

420 calories; fat 14g; cholesterol 54mg; saturated fat 4g; carbohydrates 46g; insoluble fiber 4g; protein 28g; sodium 518mg.
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