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Ingredients

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Directions

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  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.

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  • Place ribs in a 5-quart slow cooker; add sauce. Cover; cook on HIGH for 6 hours or LOW for 9 hours, until meat is tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds. Serve with cooked rice.

Nutrition Facts

518 calories; total fat 23g; saturated fat 8g; cholesterol 92mg; sodium 829mg; carbohydrates 43g; fiber 2g; protein 33g.

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