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Recipe Summary

prep:
20 mins
bake:
30 mins
cook:
10 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Coat a deep 2-quart casserole dish with nonstick cooking spray.

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  • Bring a large pot of salted water to boiling. Add noodles and cook 5 minutes. Drain.

  • Crumble beef into empty pasta pot. Cook over medium-high heat for 5 minutes, until no longer pink. Drain off excess fat. Remove from heat and stir in marinara sauce.

  • In large bowl, combine noodles, cottage cheese, spinach, 3/4 cup of the cheddar cheese, egg, scallions, salt and pepper.

  • Transfer noodle mixture to prepared dish. Top with beef and sprinkle with remaining cheese. Bake at 350° for 30 minutes. Cool slightly before serving.

Nutrition Facts

520 calories; fat 18g; cholesterol 111mg; saturated fat 9g; carbohydrates 53g; insoluble fiber 10g; protein 43g; sodium 954mg.
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