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Recipe Summary

prep:
5 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Marinate steaks in 1/2 cup dressing in large plastic food-storage bag in the refrigerator for 2 hours.

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  • Cook potatoes following package directions, using 2 tablespoons vegetable oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper, 15 minutes.

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  • Place cooked potatoes in large bowl; stir in 1/4 cup dressing. Cover; let stand at room temperature.

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  • Meanwhile, heat broiler or grill. Broil or grill steaks 2 to 3 minutes per side for medium-rare (145 degrees F). Let steaks stand 5 minutes. Serve with potatoes. Makes 4 servings.

Nutrition Facts

635 calories; total fat 29g; saturated fat 7g; cholesterol 111mg; sodium 519mg; carbohydrates 37g; fiber 5g; protein 53g.
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