Italian Steak & Potato Salad

Italian Steak & Potato Salad
Servings: 4 Prep 5 mins Cook 15 mins

Ingredients

  • 4 6 ounces rib-eye steaks on the bone (each about 1/2 inch thick)
  • 3/4 cup prepared balsamic vinaigrette
  • 4 cups frozen OBrien potatoes

Make It

1. Marinate steaks in 1/2 cup dressing in large plastic food-storage bag in the refrigerator for 2 hours.

2. Cook potatoes following package directions, using 2 tablespoons vegetable oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper, 15 minutes.

3. Place cooked potatoes in large bowl; stir in 1/4 cup dressing. Cover; let stand at room temperature.

4. Meanwhile, heat broiler or grill. Broil or grill steaks 2 to 3 minutes per side for medium-rare (145 degrees F). Let steaks stand 5 minutes. Serve with potatoes. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 635, Fat, total (g): 29, chol. (mg): 111, sat. fat (g): 7, carb. (g): 37, fiber (g): 5, pro. (g): 53, sodium (mg): 519, Percent Daily Values are based on a 2,000 calorie diet.