Italian Meatballs With Rotelli & Meatball Heros
This recipe makes enough saucy meatballs for several meals. Toss half of the meatballs over pasta for tonight's dinner and freeze the rest to make meatball sandwiches next week.
Thaw sauce and meatballs, if necessary, overnight in refrigerator. Gently heat in saucepan over low heat until warmed through. Meanwhile, cut 6 long buns in half and toast. Top 6 halves with 3 meatballs each plus sauce. If desired, sprinkle 8 ounces (total) shredded mozzarella cheese on top. Broil briefly to melt. Top with remaining bun halves.