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Ingredients

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Directions

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  • Heat oven to 325 degrees F.

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  • Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large, deep ovenproof pot.

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  • In same skillet, heat oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over ribs.

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  • Bake, covered, in 325 degree F oven 3 hours or until ribs are very tender; turn ribs over every 45 minutes.

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  • Remove pot from oven. Let ribs cool in sauce, uncovered, 30 minutes. Remove ribs from sauce and refrigerate, covered, overnight. Cover sauce in pot and refrigerate overnight.

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  • To serve, discard fat from sauce. Add remaining 3 tablespoons nectar, ribs to sauce. Reheat over medium heat, 20 minutes. Top with scallion. Makes 12 servings.

Nutrition Facts

705 calories; total fat 53g; saturated fat 21g; cholesterol 155mg; sodium 276mg; carbohydrates 11g; fiber 1g; protein 43g.

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