Hungarian Goulash

Hungarian Goulash
Servings: 8 Prep 15 mins Cook 1 hr 15 mins

Ingredients

  • 2 strips bacon, diced
  • 1 medium onion, sliced, slices quartered
  • 1 clove garlic, thinly sliced
  • 1 pound top-round beef, cut into thin slices (2 x 1/2 x 1/4 inch)
  • 1 teaspoon caraway seeds
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup beef broth
  • 2 tablespoons red-wine vinegar
  • 12 ounces broad egg noodles
  • 1 tablespoon butter
  • 1/4 cup chopped parsley
  • 1/2 cup reduced-fat sour cream

Make It

1. Cook bacon in large Dutch oven or skillet over medium heat 3 to 4 minutes. Add onion; saute 5 minutes or until softened. Add garlic; saute 1 minute. Add beef; saute 4 minutes or until browned. Reduce heat to low. Stir in caraway seeds, paprika, salt, pepper and 1/4 cup of the broth. Cover and cook, stirring occasionally, for 30 minutes, adding a little water if necessary to prevent sticking. Add vinegar; cook 20 more minutes.

2. Cook noodles in large pot of salted boiling water 6 to 8 minutes or until tender. Drain; toss with butter and parsley in large serving platter.

3. Meanwhile, stir together sour cream and remaining 1/4 cup broth in small bowl. Stir into beef mixture in skillet. Gently heat through. Spoon beef mixture over noodles. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 285, Fat, total (g): 9, chol. (mg): 81, carb. (g): 30, pro. (g): 21, sodium (mg): 467, Percent Daily Values are based on a 2,000 calorie diet.