Horseradish Sauced Beef Sandwich

Horseradish Sauced Beef Sandwich
Yield: 4 sandwiches Prep 15 mins Cook 3 mins to 4 mins

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon salt
  • 1 pound beef round steak, cut into 4 slices, about 1/4-inch thick
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 4 large green lettuce leaves
  • 4 onion rolls, split horizontally
  • 1 small cucumber, peeled, sliced
  • 1 7 ounce jar mixed roasted peppers, drained

Make It

1. Combine sour cream, mayonnaise, horseradish, chives, mustard, lemon juice and 1/2 teaspoon salt in small bowl.

2. Season beef with remaining salt and the pepper. Heat oil in nonstick skillet. Add steaks; cook 1 to 2 minutes per side, depending on thickness, until cooked through.

3. Place lettuce leaf on bottom half of each roll; add steak; top with cucumber, peppers and horseradish sauce. Place the top on each roll. Makes 4 sandwiches.

Nutrition Facts

Amount Per Serving: cal. (kcal): 519, Fat, total (g): 30, chol. (mg): 84, sat. fat (g): 7, carb. (g): 32, fiber (g): 2, pro. (g): 30, sodium (mg): 900, Percent Daily Values are based on a 2,000 calorie diet.