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Ingredients

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Directions

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  • Combine sour cream, mayonnaise, horseradish, chives, mustard, lemon juice and 1/2 teaspoon salt in small bowl.

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  • Season beef with remaining salt and the pepper. Heat oil in nonstick skillet. Add steaks; cook 1 to 2 minutes per side, depending on thickness, until cooked through.

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Instructions Checklist
Instructions Checklist
  • Place lettuce leaf on bottom half of each roll; add steak; top with cucumber, peppers and horseradish sauce. Place the top on each roll. Makes 4 sandwiches.

Nutrition Facts

519 calories; 30 g total fat; 7 g saturated fat; 84 mg cholesterol; 900 mg sodium. 32 g carbohydrates; 2 g fiber; 30 g protein;

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