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Recipe Summary

prep:
15 mins
cook:
3 mins to 4 mins
Yield:
4 sandwiches
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Ingredients

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Directions

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  • Combine sour cream, mayonnaise, horseradish, chives, mustard, lemon juice and 1/2 teaspoon salt in small bowl.

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  • Season beef with remaining salt and the pepper. Heat oil in nonstick skillet. Add steaks; cook 1 to 2 minutes per side, depending on thickness, until cooked through.

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  • Place lettuce leaf on bottom half of each roll; add steak; top with cucumber, peppers and horseradish sauce. Place the top on each roll. Makes 4 sandwiches.

Nutrition Facts

519 calories; total fat 30g; saturated fat 7g; cholesterol 84mg; sodium 900mg; carbohydrates 32g; fiber 2g; protein 30g.

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