Honey-Mustard Steak

Honey-Mustard Steak
Servings: 6 Prep 8 mins Cook 20 mins Grill 13 mins


  • 1 6 ounce package wild-and-white-rice pilaf mix
  • 1 1/2 pounds sirloin steak, 1 inch thick
  • 1/2 cup honey mustard
  • 2 teaspoons freshly ground steak-house seasoning
  • 1 bunch asparagus

Make It

1. Prepare rice pilaf mix according to package directions, cooking for about 20 minutes.

2. Meanwhile, heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Brush both sides of sirloin liberally with 1/4 cup of the honey mustard. Sprinkle both sides with seasoning. Set aside.

3. Trim ends of asparagus; brush lightly with1 tablespoon of the honey mustard. Place on grill and cook about 5 minutes, turning to prevent burning. Remove and set aside.

4. Add sirloin to grill and cook 4 minutes per side, turning once. Let rest 5 minutes before slicing.

5. To serve, cut asparagus into 1-inch pieces. Stir into pilaf along with remaining 3 tablespoons honey mustard. Slice sirloin across the grain. Serve over pilaf.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 345, Fat, total (g): 10, chol. (mg): 74, sat. fat (g): 3, carb. (g): 34, fiber (g): 2, pro. (g): 31, sodium (mg): 783, Percent Daily Values are based on a 2,000 calorie diet.