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Ingredients

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Directions

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  • Prepare rice pilaf mix according to package directions, cooking for about 20 minutes.

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  • Meanwhile, heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Brush both sides of sirloin liberally with 1/4 cup of the honey mustard. Sprinkle both sides with seasoning. Set aside.

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  • Trim ends of asparagus; brush lightly with1 tablespoon of the honey mustard. Place on grill and cook about 5 minutes, turning to prevent burning. Remove and set aside.

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  • Add sirloin to grill and cook 4 minutes per side, turning once. Let rest 5 minutes before slicing.

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  • To serve, cut asparagus into 1-inch pieces. Stir into pilaf along with remaining 3 tablespoons honey mustard. Slice sirloin across the grain. Serve over pilaf.

Nutrition Facts

345 calories; 10 g total fat; 3 g saturated fat; 74 mg cholesterol; 783 mg sodium. 34 g carbohydrates; 2 g fiber; 31 g protein;

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