Hoisin Short Ribs

Hoisin Short Ribs
Servings: 6 Prep 25 mins Cook 375°F 1 hr 50 mins


  • 1 tablespoon vegetable oil
  • 4 pounds beef short ribs, cut into 3-inch pieces and trimmed of excess fat
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons grated ginger
  • 2 cans (14.5 ounces each) beef broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 3 tablespoons red-wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 package (8 ounces) carrot sticks (or 4 large carrots, cut into sticks)
  • Sliced green onion (optional)

Make It

1. In large Dutch oven, heat oil over medium heat. Add ribs in batches, and brown. Transfer browned ribs to large bowl. Remove and discard all but 1 tablespoon cooking liquid. Add onion and cook 3 minutes. Add garlic and ginger, and cook 1 minute. Transfer ribs back to Dutch oven.

2. Heat oven to 375 degrees F. Add broth, hoisin sauce, honey, vinegar, and red pepper to Dutch oven. Heat to boiling. Cover, then transfer to oven. Bake until tender, about 1-1/2 hours.

3. Transfer ribs to a roasting pan, and keep warm in oven set at low. Skim fat off cooking liquid, and transfer back to Dutch oven. Heat to boiling and cook 5 minutes. Add carrots and cook until mixture thickens, about 6 minutes longer.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 420, Fat, total (g): 19, carb. (g): 27, fiber (g): 2, pro. (g): 31, Percent Daily Values are based on a 2,000 calorie diet.