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Ingredients

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Directions

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  • Heat large nonaluminum pot over medium-high heat. Add chuck, onion, green pepper and garlic; saute, breaking apart chuck with wooden spoon, 8 to 10 minutes or until vegetables are tender and chuck is cooked.

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  • Add tomatoes, tomato sauce, tomato paste, red wine, pepper flakes, oregano, salt and pepper. Bring to boiling. Reduce heat to medium; simmer, stirring occasionally, for 15 to 20 minutes.

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  • Meanwhile, cook pasta following the package directions. Drain; transfer to a large serving bowl. Taste the sauce; adjust the seasonings if desired. Spoon the sauce over the pasta. Serve hot.

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