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Hearty Beef-and-Potato Casserole

Hearty Beef-and-Potato Casserole
Servings: 6 Prep 15 mins Bake 425°F 15 mins to 20 mins


  • 1 5.1 ounce package scalloped potatoes
  • 1/2 cup milk
  • 2 tablespoons butter
  • 8 ounces sliced fresh carrots
  • 1 17 ounce package precooked beef tips with gravy
  • 1 14 1/2 ounce can Italian-style diced tomatoes, drained
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons Italian seasoned bread crumbs
  • Vegetable cooking spray

Make It

1. Heat oven to 425 degrees F. In a large glass bowl, prepare scalloped potatoes for baking (using 2 cups boiling water, 1/2 cup milk, and 2 tablespoons butter). Place bowl in microwave and cook 5 minutes; stir and cook 5 minutes more. Set aside. In a medium bowl, microwave carrots and 1 tablespoon water, covered, for 5 minutes.

2. In a 1-1/2- or 2-quart baking dish, stir together beef, cooked carrots, drained tomatoes, and vinegar. Spoon potato mixture over beef mixture, and sprinkle with bread crumbs. Spray top with vegetable cooking spray. Bake 15 to 20 minutes, until hot and bubbly.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 271, Fat, total (g): 11, carb. (g): 29, fiber (g): 4, pro. (g): 15, calcium (mg): 116, Percent Daily Values are based on a 2,000 calorie diet.