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Ingredients

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Directions

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  • Heat a 12-inch nonstick saute pan or skillet briefly over medium-high heat; add oil. Season the steak with salt.

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  • When oil in pan sizzles, add the steak. Cook for 5 minutes; turn and cook an additional 4 to 5 minutes for medium rare. Remove steak from pan and keep warm.

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  • Take pan off heat and add sherry. Return pan to medium-high heat and cook for about 1 minute, scraping up any browned bits from the bottom. Add the scallions, ginger and garlic. Cook for 1 minute.

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  • In a small bowl, mix together beef broth, water, soy sauce, oyster sauce, vinegar, cornstarch and sugar. Add to pan and bring to a simmer. Simmer for 1 minute over medium-high heat until slightly thickened. Take off heat and allow to cool slightly.

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Instructions Checklist
  • Slice the meat against the grain and arrange over cooked rice. Drizzle a few tablespoons of the sauce over the meat. Serve the rest of the sauce on the side. Garnish with additional sliced scallions, if desired.

Nutrition Facts

569 calories; total fat 23g; saturated fat 14g; cholesterol 83mg; sodium 1105mg; carbohydrates 47g; fiber 1g; protein 39g.

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