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Recipe Summary

prep:
15 mins
bake:
35 mins to 40 mins at 400°
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat deep-dish 9-inch pie plate with nonstick cooking spray.

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  • Heat nonstick large skillet over medium heat. Add pepper, beef and garlic; cook, breaking up meat, 8 minutes, until meat is no longer pink. Carefully drain liquid from skillet.

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  • Stir peas, parsley, tarragon and thyme into meat mixture; cook 4 minutes. Stir in 3/4 cup onion and 1 cup cheese. Scrape into pie plate.

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  • Whisk eggs, milk, mustard and baking mix in bowl. Pour into pie plate.

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  • Bake in 400°F oven for 30 to 35 minutes. Sprinkle with remaining onion and cheese. Bake 5 minutes or until cheese is melted and golden. Let stand 10 minutes before serving.

Nutrition Facts

430 calories; total fat 25g; cholesterol 138mg; sodium 510mg; carbohydrates 26g; protein 25g.

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