Ground-Beef Crustless Pie

Ground-Beef Crustless Pie
Servings: 6 Prep 15 mins Bake 400°F 35 mins to 40 mins Cook 12 mins

Ingredients

  • 1 sweet yellow pepper, diced
  • 3/4 pound ground beef
  • 1 clove garlic, finely chopped
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1 cup canned French-fried onions
  • 1 1/2 cups shredded Swiss cheese
  • 2 eggs
  • 1 1/4 cups milk
  • 1 tablespoon Dijon-style mustard
  • 1 cup reduced-fat buttermilk baking mix

Make It

1. Heat oven to 400 degrees F. Coat deep-dish 9-inch pie plate with nonstick cooking spray.

2. Heat nonstick large skillet over medium heat. Add pepper, beef and garlic; cook, breaking up meat, 8 minutes, until meat is no longer pink. Carefully drain liquid from skillet.

3. Stir peas, parsley, tarragon and thyme into meat mixture; cook 4 minutes. Stir in 3/4 cup onion and 1 cup cheese. Scrape into pie plate.

4. Whisk eggs, milk, mustard and baking mix in bowl. Pour into pie plate.

5. Bake in 400 degrees F oven for 30 to 35 minutes. Sprinkle with remaining onion and cheese. Bake 5 minutes or until cheese is melted and golden. Let stand 10 minutes before serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 430, Fat, total (g): 25, chol. (mg): 138, carb. (g): 26, pro. (g): 25, sodium (mg): 510, Percent Daily Values are based on a 2,000 calorie diet.