Beef up pasta salad by adding strips of grilled flank steak. This main-dish salad, with a zesty cumin and cayenne spiced dressing, will satisfy the heartiest of appetites.

Source: Family Circle
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Ingredients

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Directions

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  • In a bowl, whisk vinegar, mayonnaise, oil, salt, oregano, cumin and cayenne until well blended. Set aside.

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  • Heat a gas grill to medium-high or prepare a grill with medium-hot coals. Bring a large pot of water to a boil.

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  • Sprinkle steak with the seasoning. Grill 4 to 5 minutes per side or until internal temperature reads 145°F on an instant-read thermometer for medium-rare. Let rest 10 minutes then cut into thin slices.

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  • Cook pasta in boiling water. Drain; rinse under cold water.

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  • Toss pasta with dressing in serving bowl. Add steak, tomatoes, onion, corn, parsley and basil to bowl; toss to combine. Chill 1 hour, then serve over greens.

Nutrition Facts

328 calories; 12 g total fat; 3 g saturated fat; 25 mg cholesterol; 605 mg sodium. 39 g carbohydrates; 4 g fiber; 19 g protein;

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