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Ingredients

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Directions

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  • Combine teriyaki sauce, sherry, honey, garlic and ginger in resealable plastic food-storage bag.

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  • Trim excess fat from steak. Score diamond pattern 1/4 inch deep on both sides. Add steak to bag. Seal bag; turn bag over to coat meat well. Marinate in refrigerator for 1 hour. Remove steak from marinade; discard marinade.

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  • Grill or broil steak for 5 to 6 minutes per side for medium rare, turning once. Cut steak across grain at 45-degree angle into 1/4-inch-thick slices.

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  • Mix together Gorgonzola cheese, mayonnaise, yogurt, pepper sauce, salt and pepper in small bowl. Stir in milk until smooth.

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  • Arrange lettuce and tomatoes on large platter. Overlay sliced steak on greens. Surround with green beans. Drizzle 3/4 cup of dressing over salad. Pass remaining dressing or refrigerate for other uses.

Nutrition Facts

302 calories; 13 g total fat; 85 mg cholesterol; 598 mg sodium. 14 g carbohydrates; 31 g protein;

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