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Ingredients

Ingredient Checklist

Directions

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  • Heat a charcoal or gas grill until hot (you should barely be able to hold your hand 3 or 4 inches from the fire), or use a grill pan or medium-sized skillet over medium-high heat.

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  • Meanwhile, bring the steak to room temperature, pat it dry with a paper towel, and sprinkle both sides with salt and pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill steak until nicely browned, 3 to 4 minutes per side. Move the meat to a cooler part of the grill and cook for another 5 to 7 minutes, turning once. Insert an instant-read thermometer to check for doneness; you want it to be 145 degree F to 160 degree F for medium-rare to medium. Cover and let rest for 5 minutes before cutting across the grain into thin slices.

Nutrition Facts

165 calories; 7 g total fat; 3 g saturated fat; 200 mg sodium. 0 g carbohydrates; 0 g fiber; 26 g protein;

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