Name: Greek Tacos
Yield: 8 tacos
Ingredients: 1 teaspoon vegetable oil; 1 pound lean ground beef; 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon mint; 1 teaspoon paprika; 1 teaspoon salt; ½ cup petite diced tomato in garlic, basil, and oregano; ⅓ cup ketchup; 8 taco shells, warmed; ½ seedless cucumber, shredded; 1 large tomato, chopped; ¼ cup crumbled feta

In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.

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Greek Tacos

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