Greek Tacos

Directions

Instructions Checklist

• Step 1

  In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.

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Nutrition Facts

Per Serving:

257 calories; total fat 16g; carbohydrates 17g; fiber 2g; protein 13g; calcium 61mg.