Greek Tacos

Directions

Instructions Checklist

• Step 1

  In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.

  Advertisement

Nutrition Facts

Per Serving:

257 calories; 16 g total fat; 17 g carbohydrates; 2 g fiber; 13 g protein; 61 mg calcium;