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Ingredients

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Directions

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  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).

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  • Whisk together garlic, lemon juice, lemon rind and oregano in a small bowl. Slowly whisk in olive oil to make marinade.

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  • Thread tomatoes on metal skewer. On other skewers separately thread mushrooms, green pepper and sliced meat. Brush all skewers with marinade.

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  • Grill green pepper, covered, 2 minutes. Add mushrooms; grill, covered, 2 minutes. Add tomato and beef; grill, covered, 3 minutes per side.

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  • Place all skewers on platter. Season with salt and pepper. If desired, garnish with fresh mint and lemon wedges.

To Broil:
  • Heat broiler. Grease broiler-pan rack. Broil in same order and for same length of time as grilling above.

Nutrition Facts

352 calories; 24 g total fat; 5 g saturated fat; 75 mg cholesterol; 255 mg sodium. 7 g carbohydrates; 2 g fiber; 41 g protein;

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