Greek-Style Beef Kabobs

Greek-Style Beef Kabobs
Servings: 6 Prep 25 mins Grill 10 mins


  • 2 cloves garlic, finely chopped
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon rind
  • 1 teaspoon dried oregano, crumbled
  • 1/2 cup olive oil
  • 12 cherry tomatoes
  • 12 medium mushrooms
  • 1 sweet green pepper, cut into 1-inch pieces
  • 1 1/2 pounds top sirloin, cut against the grain, into 1/4-inch thick strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh mint and lemon wedges, for garnish (optional)

Make It

1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).

2. Whisk together garlic, lemon juice, lemon rind and oregano in a small bowl. Slowly whisk in olive oil to make marinade.

3. Thread tomatoes on metal skewer. On other skewers separately thread mushrooms, green pepper and sliced meat. Brush all skewers with marinade.

4. Grill green pepper, covered, 2 minutes. Add mushrooms; grill, covered, 2 minutes. Add tomato and beef; grill, covered, 3 minutes per side.

5. Place all skewers on platter. Season with salt and pepper. If desired, garnish with fresh mint and lemon wedges.

To Broil:

6. Heat broiler. Grease broiler-pan rack. Broil in same order and for same length of time as grilling above.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 352, Fat, total (g): 24, chol. (mg): 75, sat. fat (g): 5, carb. (g): 7, fiber (g): 2, pro. (g): 41, sodium (mg): 255, Percent Daily Values are based on a 2,000 calorie diet.