Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a makeover. Serve this recipe with oven fries if you wish.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 375°. Spray a 13 X 9-inch baking pan with nonstick cooking spray.

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  • In a large bowl, mix together the ground beef, soaked bread crumbs, crumbled feta, eggs, onion, carrot, Greek seasoning, salt and pepper. Form into a loaf, approximately 9 x 5 inches, and place in the prepared baking pan.

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  • Bake at 375° for about 1 hour or until internal temperature registers 150° on an instant-read thermometer.

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  • Allow to rest, covered, for 10 minutes before slicing. Serve with oven fries, if desired. Recipe follows.

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Oven Fries:
  • Cut 2 pounds of baking potatoes lengthwise into 8 wedges each. Toss with 1 tablespoon olive oil, 1/2 teaspoon dried Greek seasoning or oregano, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Bake at 375° for about 30 minutes or until fork tender.

Nutrition Facts

293 calories; 13 g total fat; 6 g saturated fat; 156 mg cholesterol; 585 mg sodium. 11 g carbohydrates; 1 g fiber; 33 g protein;

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