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Ingredients

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Directions

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  • Preheat oven to 375°F. Line jelly-roll pan with aluminum foil. Coat with nonstick cooking spray.

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  • Combine beef, feta, oregano, mint, allspice in bowl. Shape in prepared pan into 7 x 5 x 1-1/4-inch rectangle.

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  • Bake in preheated 375° F oven for 40 minutes or until juices run clear.

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  • Combine yogurt, garlic, cucumber and salt in a small bowl.

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  • Slice meat thin. Place in pitas with tomatoes. Garnish with mint if desired. Serve with yogurt sauce.

Nutrition Facts

564 calories; total fat 25g; sodium 1027mg; carbohydrates 46g; protein 37g.

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