Grecian Skillet Rib Eyes

Makes 2 servings at $2.76 each. Prep: 15 minutes. Cook: 10 to 14 minutes.

Grecian Skillet Rib Eyes
Servings: 2 Prep 15 mins Cook 10 mins to 14 mins

Ingredients

Seasonings:
  • Seasonings:
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 well-trimmed beef rib-eye steaks, 1 inch thick (about 1 pound)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons feta cheese
  • 1 tablespoon chopped, pitted, Kalamata or ripe black olives

Make It

Prepare Seasonings:

1. Combine garlic powder, basil, oregano, salt and pepper in small bowl. Press mixture onto both sides of steaks.

2. Heat oil in large nonstick skillet over medium-high heat. Add steaks; cook, turning over once, 10 to 14 minutes depending on desired doneness. Place on serving platter. Sprinkle with lemon juice. Scatter cheese and olives over steaks.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 499, Fat, total (g): 30, chol. (mg): 148, carb. (g): 5, pro. (g): 50, sodium (mg): 878, Percent Daily Values are based on a 2,000 calorie diet.