Makes: 4 servings. Prep: 30 minutes. Marinate: 1 hour. grill: 6 to 8 minutes.

Source: Family Circle

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Recipe Summary

prep:
30 mins
grill:
6 mins to 8 mins
Servings:
4
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Ingredients

Soy-Ginger Sauce:
Steak:

Directions

Soy-Ginger Sauce:
  • In a medium-size saucepan, heat oil over medium heat. Saute garlic, ginger and scallions for 2 minutes, stirring often. Add ginger ale, soy sauce, vinegar and hoisin sauce. Gradually bring to a boil over medium-high heat. Once bubbly, reduce heat to medium and cook 10 minutes. Stir cornstarch mixture into sauce. Cook 1 to 2 minutes until thickened. Push through a strainer into a bowl; cool to room temperature. If making ahead, cover; refrigerate until ready to use (bring to room temperature before serving).

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Steak:
  • Place steak on clean work surface; trim away excess fat. Season both sides with salt and pepper. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove 1/2 cup sauce and reserve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill steak for 3 minutes, turn and brush with some of the reserved sauce. Cook 3 minutes, turn again, brush with more sauce. Continue turning and brushing with sauce for a total of 10 minutes or until an instant-read thermometer inserted in the thickest part registers 135°F. Slice and serve with remaining sauce on the side.

Nutrition Facts

319 calories; total fat 14g; saturated fat 4g; cholesterol 75mg; sodium 858mg; carbohydrates 18g; fiber 0g; protein 28g.
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Reviews

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