This Mexican-inspired grilled steak recipe is flavored with a delicious herb pasilla chile, onion, and red pepper marinade.

Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
marinate:
2 hrs
grill:
8 mins for medium-rare
Servings:
4
Advertisement

Ingredients

Steak:
Chimichurri:

Directions

Steak:
  • In a small bowl, mix tequila, oil, lemon and lime juice, garlic, cilantro, salt and pepper. Combine with steak in a resealable plastic bag and marinate, refrigerated, for 2 hours.

    Advertisement
Meanwhile, prepare Chimichurri:
  • Combine vinegar, oil, cilantro, parsley, onion, red pepper, garlic, basil, oregano, pasilla chiles, pepper, salt and cumin in a food processor. Pulse until coarsely chopped; let sit for 2 hours at room temperature.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat grill or grill pan to high heat. Cook steak to medium-rare, about 8 minutes, turning once. Let rest 5 to 10 minutes then slice across the grain into 1/4-inch pieces. Serve topped with Chimichurri sauce.

Reviews