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Recipe Summary

prep:
15 mins
cook:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Lightly toast bread. Cut off crusts; cut slices in half diagonally.

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  • Heat butter in large skillet over medium-high heat until lightly browned. Add garlic and sirloin; saute until beef is cooked through, 5 minutes. Add sherry; cook 1 minute.

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  • Mix broth, flour, salt, pepper and mustard in bowl. Add to skillet; cook 2 minutes to thicken.

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  • Serve beef and sauce with toast.

Nutrition Facts

243 calories; total fat 9g; saturated fat 4g; cholesterol 57mg; sodium 337mg; carbohydrates 19g; fiber 1g; protein 20g.
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Reviews

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