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Ingredients

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Directions

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  • Spray a large saucepan with olive oil spray. Saute onion, two garlic cloves, and fennel until limp. Add fresh and canned tomatoes, thyme, bay leaf, salt, and pepper. Bring to boil; reduce heat and simmer for 20 minutes.

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  • Meanwhile, mix remaining ingredients except pasta and cheese in a large bowl. Shape meat mixture into ping-pong-size balls. Coat a nonstick frying pan with olive oil spray. Saute meatballs until done, approximately 10 minutes.

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  • Boil pasta according to package directions. Toss meatballs and pasta in sauce. Serve in individual pasta bowls and sprinkle with Parmesan cheese.

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