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Ingredients

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Directions

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  • Cook pasta.

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  • Heat the oil in large skillet over medium heat. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4 to 5 minutes or until onion is softened. Add beef; sauté, uncovered, breaking up with a wooden spoon, for 3 minutes or until meat is no longer pink. Stir in barbecue sauce, crushed tomatoes and red-pepper seasoning; cook for 3 minutes.

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Instructions Checklist
Instructions Checklist
  • Pour hot sauce over hot cooked pasta on serving platter. Top with Cheddar cheese.

Nutrition Facts

597 calories; 26 g total fat; 76 mg cholesterol; 313 mg sodium. 61 g carbohydrates; 28 g protein;

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