For a casserole recipe that appeals to kids, try this combination of hot dogs, baked beans, and cornbread.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
1 hr
cook:
15 mins
total:
1 hr 25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F.

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  • Brown franks in large skillet, about 3 minutes on each side. Cut diagonally into 1-inch pieces.

  • Mix beans, ketchup, mustard, sugar, molasses and pepper sauce in 13 x 9 x 2-inch baking dish. Stir in sliced franks. Can be prepared a day ahead to this point and refrigerated.

  • Bake in 350°F oven 30 minutes.

  • Meanwhile, sauté green onion in oil over medium heat until softened, 3 to 5 minutes. Set aside.

  • Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion along with cooking oil.

  • Mix eggs and milk in small bowl. Stir into flour mixture until smooth. Spoon over casserole.

  • Bake for 30 minutes more or until top is golden brown. Let cool 10 to 15 minutes before serving.

Nutrition Facts

478 calories; fat 21g; cholesterol 73mg; saturated fat 8g; carbohydrates 58g; insoluble fiber 9g; protein 18g; sodium 1575mg.
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