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Recipe Summary

prep:
20 mins
grill:
11 mins to 15 mins
Servings:
4
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Ingredients

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Directions

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  • Heat a charcoal or gas grill until hot (you should barely be able to hold your hand 3 or 4 inches from the fire), or use a grill pan or medium-sized skillet on medium-high heat. Meanwhile, bring the steak to room temperature, pat it dry with paper towels, and sprinkle both sides with salt and pepper.

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  • Grill or broil steak until nicely browned, 3 to 4 minutes per side. Move the meat to a cooler part of the grill and cook another 5 to 7 minutes, turning once

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  • While the steak cooks, put the olive oil in a 12-inch skillet over medium-high heat. When its hot, add the greens, and sprinkle with tsp. each salt and freshly ground pepper. Cook, tossing frequently.

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  • Cover steak and let rest for 5 minutes before cutting across the grain into thin slices. Serve with greens.

Nutrition Facts

251 calories; total fat 14g; saturated fat 4g; sodium 435mg; carbohydrates 4g; fiber 3g; protein 28g.

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