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Recipe Summary

prep:
20 mins
bake:
35 mins to 45 mins at 400°
grill:
11 mins to 15 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat the oven to 400 degree F. Line a large baking sheet with parchment paper.

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  • Heat a charcoal or gas grill until hot (you should barely be able to hold your hand 3 or 4 inches from the fire), or use a grill pan or medium-sized skillet on medium-high heat.

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  • Bring the steak to room temperature, pat dry with paper towels, and sprinkle both sides with salt and pepper.

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  • Wash and peel the potatoes, and cut into 1/4-inch-thick slices or cut into wedges. Toss with the olive oil and 1/4 teaspoon each salt and freshly ground pepper. Arrange the potatoes in a single layer on the baking sheet, and bake for 25 to 30 minutes. Turn and continue baking for 10 to 15 minutes more or until golden brown and tender.

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  • Meanwhile, grill the steak until nicely browned, 3 to 4 minutes per side. Move the meat to a cooler part of the grill and cook for another 5 to 7 minutes, turning once. Cover and let rest for 5 minutes before cutting across the grain into thin slices. Serve with sweet potatoes.

Nutrition Facts

356 calories; total fat 14g; sodium 356mg; carbohydrates 30g; fiber 4g; protein 28g.

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