Filet with Mushroom Sauce

Filet with Mushroom Sauce
Servings: 4 Prep 5 mins Cook 8 mins Broil 8 mins


  • 4 filet mignon steaks, 5 to 6 ounces each
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 ounces presliced mixed mushrooms
  • 3 cloves garlic, chopped
  • 1/4 cup steak sauce, such as A-1
  • 1 tablespoon onion flakes
  • 2 teaspoons brown sugar
  • Green salad and asparagus (optional)

Make It

1. Heat broiler. Coat a broiler pan with nonstick spray.

2. Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes.

3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened.

4. Serve with salad and asparagus, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 364, Fat, total (g): 15, chol. (mg): 112, sat. fat (g): 5, carb. (g): 14, fiber (g): 1, pro. (g): 43, Percent Daily Values are based on a 2,000 calorie diet.