Makes: 6 servings at $1.38 each. Prep: 20 minutes. Cook: 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in Dutch oven over medium heat. Add celery and onion; sauté for 5 minutes or until softened. Add escarole and garlic; sauté for 2 minutes or until wilted.

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  • Add broth, water, wine and red-pepper flakes. Bring to simmering; cook 12 minutes.

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  • Meanwhile, shape the beef mix into 24 equal balls, 1-1/4 inches in diameter.

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  • Drop meatballs gently into soup. Simmer 10 minutes or until cooked through. Stir in beans and cheese. Heat through. Serve with a loaf of crusty bread.

Nutrition Facts

320 calories; total fat 14g; cholesterol 55mg; sodium 292mg; carbohydrates 12g; protein 23g.

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