Empanadas

Empanadas
Servings: 6 Prep 20 mins Bake 400°F 25 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 pound lean ground sirloin
  • 1/2 teaspoon salt
  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1/4 cup salsa
  • 1/4 cup shredded cheddar cheese
  • 1 package (15 ounces) refrigerated piecrusts (2 crusts)

Make It

1. Heat oven to 400 degrees F. In large skillet, heat oil over medium-high heat. Add onion and cook until soft. Add garlic, chili powder, beef, and salt. Cook, stirring frequently, until beef is browned. Drain meat. Stir in vegetables and salsa.

2. Cut each piecrust into three triangles. Place crusts on large cookie sheet. Divide mixture between triangles. Sprinkle cheese over meat. Fold crusts over, seal edges, and cut slits in each. Bake 25 minutes.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 545, Fat, total (g): 33, carb. (g): 41, fiber (g): 3, pro. (g): 20, Percent Daily Values are based on a 2,000 calorie diet.