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Ingredients

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Directions

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  • Sprinkle beef cubes with 1/4 teaspoon of the salt. Heat oil in large, heavy pot over medium-high heat. Working in batches, add meat; cook until browned, about 15 minutes. Transfer with slotted spoon to plate.

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  • To drippings in pot, add onion and water. Cover; cook over medium heat, stirring occasionally, until very soft, about 10 minutes.

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Instructions Checklist
  • Return meat to pot. Stir in barbecue sauce, paprika, pepper and remaining salt. Cover; simmer over low heat until meat is fork-tender, about 3 hours. (If stew thickens too much during cooking, add a little water -- about 1/2 cup.) Serve immediately, over noodles if desired.

Nutrition Facts

242 calories; total fat 9g; cholesterol 68mg; sodium 330mg; carbohydrates 17g; protein 25g.

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