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Recipe Summary

prep:
20 mins
bake:
40 mins
cook:
10 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Lamb Filling:
Potato-Dill Topping:

Directions

Instructions Checklist
  • Heat oven to 375°F.

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Lamb Filling:
  • Place 2-quart metal oval au gratin pan or 10-inch oven-proof skillet over medium-high heat. Add lamb; cook, stirring to break up clumps, until browned, about 3 minutes. Add onion, celery and carrot; cook 8 minutes. Remove pan from heat.

  • In large bowl, combine sour cream, eggs, dill, flour, salt and pepper. Stir peas and sour cream mixture into lamb until thoroughly mixed.

Potato-Dill Topping:
  • In same large bowl, combine thawed mashed potatoes, sour cream, egg, dill, salt and pepper. Shape potato mixture into ovals with spoons. Arrange or spread on top of lamb mixture.

  • Bake in 375°F oven until top is slightly browned and filling is bubbly, about 40 minutes. Let stand 10 minutes before serving.

Nutrition Facts

383 calories; fat 21g; cholesterol 131mg; saturated fat 9g; carbohydrates 28g; insoluble fiber 3g; protein 19g; sodium 739mg.
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