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Recipe Summary

prep:
20 mins
bake:
40 mins at 375°
cook:
10 mins
Servings:
8
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Ingredients

Lamb Filling:
Potato-Dill Topping:

Directions

Instructions Checklist
  • Heat oven to 375°F.

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Lamb Filling:
  • Place 2-quart metal oval au gratin pan or 10-inch oven-proof skillet over medium-high heat. Add lamb; cook, stirring to break up clumps, until browned, about 3 minutes. Add onion, celery and carrot; cook 8 minutes. Remove pan from heat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In large bowl, combine sour cream, eggs, dill, flour, salt and pepper. Stir peas and sour cream mixture into lamb until thoroughly mixed.

Potato-Dill Topping:
  • In same large bowl, combine thawed mashed potatoes, sour cream, egg, dill, salt and pepper. Shape potato mixture into ovals with spoons. Arrange or spread on top of lamb mixture.

Instructions Checklist
Instructions Checklist
  • Bake in 375°F oven until top is slightly browned and filling is bubbly, about 40 minutes. Let stand 10 minutes before serving.

Nutrition Facts

383 calories; total fat 21g; saturated fat 9g; cholesterol 131mg; sodium 739mg; carbohydrates 28g; fiber 3g; protein 19g.
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Reviews

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