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Ingredients

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Directions

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  • Stir together 1/2 cup beef broth and flour in small cup until smooth.

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  • Melt butter in 6-quart large, deep pot over medium-high heat. Add onions; sauté 5 minutes. Add beef, green beans, remaining beef broth, the water, mustard, salt and pepper. Simmer, covered, 5 minutes.

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  • For dumplings, combine buttermilk baking mix and dill in bowl; stir in milk just until moistened.

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  • Stir flour mixture, then stir into stew; cook until thickened, 1 minute.

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  • Drop about 9 dumplings, about 1 tablespoon each, on top of simmering stew. Cook, uncovered, 10 minutes. Then cover and cook 10 minutes.

Nutrition Facts

509 calories; 30 g total fat; 12 g saturated fat; 109 mg cholesterol; 1237 mg sodium. 29 g carbohydrates; 3 g fiber; 30 g protein;

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