Dijon Beef Stew with Dill Dumplings

Dijon Beef Stew with Dill Dumplings
Servings: 6 Prep 10 mins Cook 30 mins

Ingredients

  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter
  • 2 onions, halved, thinly sliced
  • 1 1/2 pounds bottom round London broil, cut into 1/4-inch-thick slices
  • 1 package (10 ounces) frozen cut green beans
  • 1/2 cup water
  • 5 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups buttermilk baking mix
  • 1 tablespoon chopped fresh dill OR: 1 teaspoon dried dillweed
  • 1/2 cup milk

Make It

1. Stir together 1/2 cup beef broth and flour in small cup until smooth.

2. Melt butter in 6-quart large, deep pot over medium-high heat. Add onions; saute 5 minutes. Add beef, green beans, remaining beef broth, the water, mustard, salt and pepper. Simmer, covered, 5 minutes.

3. For dumplings, combine buttermilk baking mix and dill in bowl; stir in milk just until moistened.

4. Stir flour mixture, then stir into stew; cook until thickened, 1 minute.

5. Drop about 9 dumplings, about 1 tablespoon each, on top of simmering stew. Cook, uncovered, 10 minutes. Then cover and cook 10 minutes.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 509, Fat, total (g): 30, chol. (mg): 109, sat. fat (g): 12, carb. (g): 29, fiber (g): 3, pro. (g): 30, sodium (mg): 1237, Percent Daily Values are based on a 2,000 calorie diet.