Devilish Chili-Cheese Dogs

Makes: 8 servings. Prep: 10 minutes. Cook: 15 minutes.

Devilish Chili-Cheese Dogs
Servings: 8 Prep 10 mins Cook 15 mins


  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground sirloin
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1 8 ounce can tomato sauce
  • 8 hot dogs (1 pound total)
  • 1 tablespoon butter
  • 1 tablespoon hot sauce
  • 8 hot dog buns, toasted
  • 2 cups shredded cheddar cheese

Make It

1. Heat a medium-size skillet over medium-high heat. Add oil and meat and season with salt and pepper. Brown 4 minutes, crumbling beef as it cooks.

2. Add Worcestershire sauce, onion, garlic and chili powder. Cook for 5 minutes. Add tomato sauce and reduce heat to low.

3. Boil hot dogs in a shallow skillet of water to warm through, 5 minutes. Drain and return pan to medium heat. Score casings on dogs. Melt butter in skillet and add hot sauce. Add dogs to skillet and brown about 5 minutes.

4. Heat broiler. Place dogs in buns and top with chili and cheese. Place dogs under broiler to melt cheese. Serve.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 576, Fat, total (g): 37, chol. (mg): 91, sat. fat (g): 17, carb. (g): 30, fiber (g): 1, pro. (g): 31, sodium (mg): 1344, Percent Daily Values are based on a 2,000 calorie diet.