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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Heat 2 tablespoons oil in skillet over high heat. Season meat with 1/4 teaspoon salt. Sauté 2 minutes each side. Remove; keep warm.

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  • Add remaining oil to skillet; sauté peppers, potatoes, onion 6 minutes. Add curry, ginger, red pepper, remaining salt; sauté 2 minutes. Add water; cover; cook 6 minutes, until potato is tender; stir occasionally. Add meat; heat. Serve.

Nutrition Facts

375 calories; total fat 15g; saturated fat 2g; cholesterol 71mg; sodium 793mg; carbohydrates 31g; fiber 4g; protein 29g.

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