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Ingredients

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Directions

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  • Combine ground meat loaf mix, eggs, bread crumbs, salt, 1/2 teaspoon of the hot curry powder and black pepper. Shape into 18 meatballs, about 1 heaping tablespoon each.

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  • Heat oil in large skillet on medium-high heat and saute onion about 5 minutes. Add broth, coconut milk and remaining curry powder. Bring to a boil.

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Instructions Checklist
  • Add meatballs; simmer, covered, 15 minutes, turning meatballs over halfway through cooking. Stir in green beans and toasted almonds. Bring to boil. Stir in instant rice. Cover; remove from heat. Let stand, covered, 5 minutes.

Nutrition Facts

509 calories; total fat 28g; saturated fat 16g; cholesterol 50mg; sodium 714mg; carbohydrates 45g; fiber 3g; protein 20g.

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