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Ingredients

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Directions

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  • Cook rice following package directions.

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  • Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add flank steak slices and sauté for 2 minutes. Remove to a plate and reserve. Drain off all but 1 tablespoon of the liquid in skillet. Add onion slices and cook 5 to 7 minutes, stirring occasionally.

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  • Add curry paste to skillet and cook for 1 minute. Add tomatoes, reserved beef and 1/2 cup water. Bring to a boil. Reduce heat to medium and simmer for 3 minutes, stirring. Serve over rice.

Nutrition Facts

486 calories; 14 g total fat; 4 g saturated fat; 46 mg cholesterol; 465 mg sodium. 56 g carbohydrates; 5 g fiber; 31 g protein;

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