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Recipe Summary

prep:
10 mins
cook:
18 mins to 20 mins
Servings:
6
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Ingredients

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Directions

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  • Cook rice following package directions.

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  • Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add flank steak slices and sauté for 2 minutes. Remove to a plate and reserve. Drain off all but 1 tablespoon of the liquid in skillet. Add onion slices and cook 5 to 7 minutes, stirring occasionally.

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  • Add curry paste to skillet and cook for 1 minute. Add tomatoes, reserved beef and 1/2 cup water. Bring to a boil. Reduce heat to medium and simmer for 3 minutes, stirring. Serve over rice.

Nutrition Facts

486 calories; total fat 14g; saturated fat 4g; cholesterol 46mg; sodium 465mg; carbohydrates 56g; fiber 5g; protein 31g.

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