Makes: 8 servings at $1.43 each. Prep: 10 minutes. Cook: 2 hours 10 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Sauté beef in oil in 4-quart pot until meat changes color but doesn't brown, 8 to 10 minutes.

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  • Combine chili powder, cumin and flour in cup. Add with garlic to beef; stir to coat meat. Add oregano.

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  • Combine broth and water in bowl. Add 1-1/2 cups broth mixture and pepper to meat. Simmer, partially covered, 1-1/2 hours, stirring.

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  • Add remaining broth mixture to meat; simmer, partially covered, 30 minutes or until meat is very tender.

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  • Add beans; heat through. Garnish with sour cream and lime.

Nutrition Facts

404 calories; 20 g total fat; 8 g saturated fat; 130 mg cholesterol; 449 mg sodium. 13 g carbohydrates; 4 g fiber; 44 g protein;

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