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Ingredients

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Directions

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  • Stick cloves in onion. Place onion, beef, single carrot and cinnamon in 6-quart pot. Add enough water to cover ingredients. Bring to simmer. Cover; simmer 3 hours.

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  • With slotted spoon, remove onion, carrot and cinnamon; discard. Add salt and cabbage to pot. Cook, covered, 15 minutes. Add carrots and potatoes; cook, covered, 15 minutes, until carrots and potatoes are tender.

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Instructions Checklist
  • Remove brisket; slice. Serve with vegetables. Drizzle with broth.

Nutrition Facts

361 calories; 24 g total fat; 8 g saturated fat; 117 mg cholesterol; 1518 mg sodium. 14 g carbohydrates; 7 g fiber; 24 g protein;

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