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Recipe Summary

prep:
15 mins
cook:
3 hrs 30 mins
Servings:
8
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Ingredients

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Directions

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  • Stick cloves in onion. Place onion, beef, single carrot and cinnamon in 6-quart pot. Add enough water to cover ingredients. Bring to simmer. Cover; simmer 3 hours.

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  • With slotted spoon, remove onion, carrot and cinnamon; discard. Add salt and cabbage to pot. Cook, covered, 15 minutes. Add carrots and potatoes; cook, covered, 15 minutes, until carrots and potatoes are tender.

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  • Remove brisket; slice. Serve with vegetables. Drizzle with broth.

Nutrition Facts

361 calories; total fat 24g; saturated fat 8g; cholesterol 117mg; sodium 1518mg; carbohydrates 14g; fiber 7g; protein 24g.

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