Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
8 hrs on LOW
Servings:
10
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Ingredients

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Directions

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  • Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.

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  • Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

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  • Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

Nutrition Facts

238 calories; total fat 14g; saturated fat 4g; cholesterol 49mg; sodium 1026mg; carbohydrates 13g; fiber 3g; protein 15g.

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