Corned Beef and Cabbage

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

Slow-Cooker Corned Beef and Cabbage
Servings: 10 Prep 15 mins Cook 8 hrs on LOW


  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into 2-inch pieces
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges

Make It

1. Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.

2. Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

3. Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 238, Fat, total (g): 14, chol. (mg): 49, sat. fat (g): 4, carb. (g): 13, fiber (g): 3, pro. (g): 15, sodium (mg): 1026, Percent Daily Values are based on a 2,000 calorie diet.