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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat large nonstick skillet over medium-high heat. Add half of beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. Drain in colander. Repeat with remaining beef.

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  • Heat oil in pan. Add onion and green pepper; sauté 8 minutes or until softened. Add garlic and oregano; sauté 2 minutes.

  • Remove from heat. Stir in meat. Divide into fourths (about 4 cups each). Pack in plastic freezer bags or freezer storage containers; freeze for up to 3 months. Thaw in refrigerator.

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